Fried eggplant with cane honey is a typical Andalusian dish, and I’ve always loved it since I was little!

This recipe is very easy to make, you only need 5 ingredients: an eggplant, salt, flour (preferably wheat), extra virgin olive oil and cane honey.

-2 eggplants

-3 tablespoons cane honey

-5 tablespoons flour

-1 tablespoon of salt

-Olive oil for frying

ELABORATION:

1. Remove the leaves and stem of the eggplant, cut it in two lengthwise without removing the skin and make cross sections to form sticks.
2. Pour 5 tablespoons of flour into a bag and season with a tablespoon of salt.
3. Add the eggplants in batches and shake so that they are impregnated with a thin film of flour. Repeat the operation until all the canes are covered.
4. Heat plenty of oil in a deep fryer or in a casserole dish and fry eggplants 5 in 5
5. Dry them on absorbent paper to remove excess fat.
6. At the last moment before serving, add a little honey on the freshly fried eggplants.

These eggplants with a thousand cane can also be prepared in the oven, then I leave a video of how they can be prepared in this way: